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| Thomas J. Flaherty
Sales Quotations, Contract Negotiations
Phone: (503) 363-1100 Fax: (503)363-1116
Email: jmail@boardmanfoodsinc.com
Emergencies - Home: (503) 393-5116
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| Debbie A. Radie
Plant Operations, Customer Service, Scheduling
Phone: 541-481-3575 Fax: 541-481-3200
Email: jmail@boardmanfoodsinc.com
Emergencies - Home: 541-422-7302 Mobile: (541) 379-8967 Pager: 541-564-3317 |
| Dave L. Radie
Traffic Control, Freight Locator, Finished Product Storage Coordinator,
Contract Balances, Packaging Purchases, Customer Service
Phone: 541-481-3008 Fax: 541-481-3008
Email: jmail@boardmanfoodsinc.com
Emergencies - Home: 541-422-7302 Pager: 541-564-3317 |
| Deanna Goodeve
Quality Assurance, Samples, Laboratory Technician, Certificates of Analysis, Pesticide Residue Testing, Kosher, Letter of Guarantee, Liability Insurance Certificates, Customer specification coordination, HACCP Program Facilitator, Research &
Development
Phone: 541-481-3000 Fax: 541-481-3009 Emergencies - Home: 541-481-2757
Email: jmail@boardmanfoodsinc.com
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| Jane Esterbloom
Broker Accounting, Accounts Receivable, Collections
Phone: 541-481-3000 Fax: 541-481-3200
Email: jmail@boardmanfoodsinc.com
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| Scott Jensen
Raw Product Procurement, Grower Relations, Growing conditions and raw product quality coordinator, Raw product contract negotiations, Raw product storage
Phone: 503-539-5755 Fax: 541-481-32
Email: jmail@boardmanfoodsinc.com
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Boardman Foods is known for its high quality products as well as its
constant approach to meeting customer needs.
Boardman Foods provides you with these commitments:
1. At the heart of our company: The willingness and flexibility to meet your needs.
2. An underlying commitment to provide consistency and freshness, year-round.
3. Bring us your specifications - We’ll bring you the onions.
4. We are ready to work with you on custom order or even new onion products.
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© 2002 Boardman Foods, Inc.
Webmasters: Ione High School Business Department
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